They sometimes mix it with cane sugar or another sugar, which makes the flavor less pronounced.Ĭoconut sugar is made from the flower buds of the coconut tree. Palm sugar produced outside of Indonesia, Thailand, The Philippines etc. Indonesian palm sugar for example is stronger in taste and darker than Thai palm sugar. Keep in mind that the taste can differ according to region. If you use palm sugar instead of coconut sugar in a recipe, the flavor will come out stronger. When a recipe calls specifically for palm sugar it’s for its intense, smoky taste.Ĭoconut sugar will give the dish a milder taste. If the package doesn’t provide enough information, just ask the producer if it’s Arenga sugar or coconut sugar.Ĭan you substitute coconut sugar for palm sugar?Īlthough they are similar, some traditional dishes require a particular sugar. I don’t know if it’s like that everywhere.
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